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Sunbutter Chocolate Chip Cookies

These are pillowy soft and allergen friendly - no eggs and no peanuts!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Baked Goods, Dessert
Servings 2 dozen

Equipment

  • 1 Stand Mixer or Hand Mixer

Ingredients
  

  • ½ cup Sunbutter
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar
  • ½ cup Softened Butter We use salted, but feel free to use your choice of butter).
  • 1 tsp Pure Vanilla Extract
  • 1+¼ cup All-Purpose Flour
  • ½ tsp Fine Sea Salt
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ cup Mini Chocolate Chips

Instructions
 

  • Preheat oven to 375℉.
  • Using a hand mixer or stand mixer with paddle attachment, mix the softened butter, Sunbutter, sugars, and vanilla to combine.
  • Add in the salt, baking powder, baking soda, and flour. Mix well.
  • Using a spoon, stir in the chocolate chips.
  • Now, using a teaspoon or mini ice-cream scooper, scoop out enough to roll by hand into about 1 inch balls.
  • Place on a lined baking sheet and press each ball down gently with a fork.
  • Place the baking sheet on a lower oven rack and bake for 8 minutes.
  • Move the baking sheet to a higher rack for an additional 2 minutes.
  • Allow the cookies to cool slightly on the baking sheet before attempting to move to a wire rack to cool. BE CAREFUL - They are super soft and delicately crumbly!
Keyword Chocolate, Cookies, Dessert, Easy Dessert, Sunbutter